Catering Concepts Creative Events & Design
Catering Concepts Creative Events & Design
Catering Concepts Catering Concepts Catering Concepts Catering Concepts Catering Concepts Catering Concepts
 
About Us

Catering Concepts employs a team of full-time, energetic, personable staff which includes, Event Specialists and Designers, Trained Chefs and Culinary Staff, Staffing Manager and Administrative Operations Department.
   

Eddy Byrne, Co-Owner

Executive Chef


Eddy Byrne – Owner
Eddy brings over 40 years of Restaurant and Foodservice experience to Catering Concepts, and was former Co-Owner of Boxing Cat Café', and Managing Partner of Wesley's Restaurants in Greenwich, Ct. Eddy oversees the "Back of the House" operations for Catering Concepts, maintaining high standards of quality, excellence, and consistency, while developing menus and pricing for all events, personally overseeing all Kosher Food Preparation.
Email: kitchen@cateringconcepts.net


Susan Byrne

Susan Byrne, Co-Owner

Event Specialist

and Event Designer


Susan Byrne – Owner:
Susan has over 30 years of Retail and Foodservice Experience, working in the Restaurant and Floral Industries. She works closely with the Administrative Department, and heads up the Sales Event Specialists' and Event Design Departments. Susan has forged many long-term relationships with Clients over the years, and thrives on the logistical, creative, and culinary challenges of off-premise catering. She is constantly seeking new ideas and trends to keep the company on the cutting edge in food and service presentation, which has recently been expanded to include event décor.
Email: susan@cateringconcepts.net

Emily Crodick
Emily Crodick,
Event Specialist

Emily Crodick - Event Specialist
Emily began her 20 year career in the retail and hospitality industries after receiving her Associates degree in Applied Science and Hospitality Management specializing in the Culinary Arts. Her experience ranges from Retail Sales Associate to Human Resources Administrator/Team Leader for a major retailer, as well as Assistant Director of Catering before joining Catering Concepts. She brings her organizational skills, dependability, and efficiency to Catering Concepts. She has forged long term relationships with Corporate and Social Clients alike.
Email: emily@cateringconcepts.net


Becky Kellam-Event Specialist

 

 

 


Mark McNeil- Staffing/Sales and Administrative Assistant

Mark is responsible for recruiting, hiring, and scheduling staff, answering phones, and taking client inquiries. He works closely with both the Sales department and Administrative Departments to ensure your event receives the proper attention from beginning to end.
Email: staffing@cateringconcepts.net
Staffing Cell# 757-729-5496

Michael Reese – General Manager


Michael Reese – General Manager

Mike has over 26 years experience in business accounting, specializing in streamlining organizational and bookkeeping practices, to improving efficiency and customer service. Mike heads up the Administrative and Operations Departments, working closely with owners Eddy Byrne and Susan Byrne to improve systems and policies, internal logistics such as packing, warehouse traffic flow, building and fleet maintenance, to equipment purchasing.

Email:mike@cateringconcepts.net




Marco Lepiz
Marco Lepiz – Sous Chef

Marco Lepiz – Sous Chef
Marco has been in the Foodservice Industry for over 14 years, working in Restaurants in his native Costa Rica, rising through the ranks from Waiter, Bartender, Maitre'd, Expediter, to Food and Beverage Manager for Four Star Villa Taype. Marco has experience in Kosher Catering, and Ethnic Cuisine.
Marco brings an excitement and energy to our events, showcasing his talents in Chef Action Stations, providing Back of the House support to Chef/Owner Eddy Byrne.

Email: marco@caterinconcepts.net



What's Your Concept of a Great Event? We'll Make It a Reality!
604 Jack Rabbit Rd., Virginia Beach, VA 23451 | Ph: (757) 425-5682 | Fx: (757) 425-5923 | events@cateringconcepts.net | site index
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